Monthly Dining Specials

April Specials

Tropical Breeze Summertime Smoothie
A blend of mango, pineapple, vanilla yogurt, orange juice, and coconut with whipped topping.
Mary's | 7:30 a.m. – 4:00 p.m. | Weekdays

Mango Tango
A fruity blend of creamy mango and wild berry topped with whipped cream.
Jack's | 4:00 p.m. – 10:00 p.m. | Wednesdays

Ladybug Lemonade
Refreshing lemonade with a splash of raspberry, blueberry, and strawberry with the option of frozen blueberries.
Jack's | 4:00 p.m. – 10:00 p.m. | Fridays

Grilled Reuben
North American grilled sandwich composed of corn beef, swiss cheese, sauerkraut, and thousand island dressing, grilled between slices of marble rye.
Mary Jemison | Grill Station | 11:00 a.m. – 4:00 p.m. | Friday, 4/4

Fish and Chips - Lent
Samuel Adams beer battered cod topped with fresh parsley and lemon wedges. Served with crispy sidewinder french fries.
Mary Jemison | Grill Station | 11:00 a.m. – 4:00 p.m. | Friday, 4/4

Tuna Melt - Lent
Tuna fish and american cheese melted on thick grilled sourdough bread.
Mary Jemison | Grill Station | 11:00 a.m. – 4:00 p.m. | Friday, 4/11

Fish Sticks - Lent
Golden crunchy pollock strips topped with fresh parsley and lemon wedges. Served with a side of tangy tartar sauce.
Mary Jemison | Grill Station | 11:00 a.m. – 4:00 p.m. | Friday, 4/18

Pho Sampling - Lotus
Mary Jemison | Grill Station | 11:00 a.m. – 4:00 p.m. | Friday, 4/18

Passover Menu
Available upon request. Menu here. | Red Jacket | Letchworth | 4/12 - 4/20

Stone Fired Pizza Pop Up & Wings! 
See pizza and wing offerings here. Letchworth | Market North | 11:00 a.m. – 2:30p.m. | Pickup, April 10