Commercial Kitchen Disclaimer

Commercial Kitchen Disclaimer

The disclaimer describes the nature of CAS dining operations as a commercial kitchen:

CAS makes every effort to accommodate the various dietary requirements of our customers and handles food allergies seriously. Please be advised that our menu items may contain allergens, and due to food preparation in a shared commercial kitchen, there is always some risk of cross-contact of allergens and gluten. In addition, food manufacturers may change their product formulation or manner of processing without our knowledge. While CAS is committed to making every effort to minimize cross-contact risks, customers with concerns need to be aware of these risks and always be prepared in the event of an adverse reaction. CAS works one-on-one with students with dietary restrictions to minimize adverse reactions. Students with concerns should contact the Nutrition & Wellness Manager, Heather Carrera, DCN, MS, CNS, CDN.  The nutrition & wellness manager, student, and appropriate culinary staff can develop a comprehensive plan for students with dietary restrictions. Students should notify SUNY Geneseo Health Services at Lauderdale Health Center of dietary restrictions, medications, and provide appropriate documentation. Any nutrition facts provided are approximations only. Ingredient and nutrition content of foods may vary and should not be used alone as a guide for safe consumption.