Title: GLUTEN FREE OPTIONS ON CAMPUS

Date: November 03, 2009

Description:
Please join CAS in an informational discussion on what choices are available on campus for those who are interested in a gluten free lifestyle.

DATE: Tuesday, November 3rd

TIME: 4:00 pm

LOCATION: Blake A - Conference Room (1st floor - Room 103.
Jonna Anne, Executive Chef,and Sarah Gittere, General Manager Dining Services will be present to share and discuss ideas to help you better adapt to our gluten free menu options.
Complimentary gluten free food samples will be available for testing.
This discussion is open to the college community.
Please feel free to respond to 585-245-5666 or cieri@geneseo.edu if you wish to attend.

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